Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Open Mondays Starting April 27th

Monday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Monday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.

 

Call for Reservations

(608) 246-3120

 

News & Events

Winey and Crabby Wednesday and Succulent Saturday at Mariner’s

crabAlaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree  the way you like. There is also discounted wine by the glass or $5 off a bottle.  On Succulent Saturday  you can order a full pound as your entree more >

Mother’s Day Brunch at Mariner’s


momTreat Mom to a day she deserves!

We are now taking reservations for our

fabulous Mother’s Day Brunch on Sunday, May 10th. more >

Mariner’s “48th Anniversary Celebration” Ends Soon


Mariner's Inn Madison Originals 009 (Small)  Hurry in before Monday April 27th

  Mariner’s 48th Anniversary Celebration

  (Dinner for Two for Just $48!)

 Available Every Night more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

“Celebration Season” Gift Certificate Bonus April – June

mothersday (Small)With all the celebrations happening in the next couple months it is hard to keep up.  We recognize this and what better way is there than to give a gift that also receives a gift.  When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate.  more >

Mariner’s Wine Dinner featuring Coppola Winery Thursday, April 30th

coppola Join us for a night of outstanding food and wine!  Savor every decadent bite with the perfect pairing provided by Coppola Winery.  Guest speaker Susie Olson, Midwest Regional Manager for Coppola Wineries will take you on a journey from start to finish educating you on each wine.  We are working on an outstanding menu, but call now to reserve your space as this event will prove to be very popular. Call 246-3120 to make your reservation

6:00 Reception     6:45 Dinner

Meet and Greet
Shrimp and Lobster Canapes
(Coppola Bianco Pinot Grigio) 
Appetizer
Honey Glazed Scallops
(Coppola Sofia Blanc de Blanc)
Salad
Citrus, Avocado, and Bacon
Mixed Greens tossed with mandarin oranges, peanuts,
Nueske’s bacon, and avocado
(Coppola Diamond Chardonnay)
First Entree
Mango Spring Salmon
Fresh mango salsa atop a sweet yet savory
Chambord raspberry sauce
(Votre Sante Pinot Noir)
Second Entree
Beef Tenderloin En Croute
Stuffed with mushrooms, spinach, sun dried tomatoes,
fresh garlic, chives, and goat cheese; then wrapped in puff pastry,
baked to a golden brown, and finished with a Madeira wine sauce
(Coppola Director’s Cut Cinema)
Dessert
Chocolate torte with Door County Cherry Sauce
(Coppola Directors Cut Zinfandel)

$65 (tax and gratuity not included)