Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open 6 Days a Week
Tuesday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Tuesday – Friday 4:30-6:00 p.m.
Bar Opens at 4:30 p.m.
Call for Reservations
Winter Hours Closed Mondays
Closed Superbowl Sunday!
News & Events
Mariner’s is celebrating 50 years! Let’s all wish Mariner’s a happy 50th and know that we could not do it without the support of our guests. Thank you! Stop in during our business hours daily and enter our “50 Days of Giveaways!” more >
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
Three fabulous courses, one low price! Restaurant Week is a great time of year to try out your soon to be favorite restaurants. We have two restaurants participating in Winter Restaurant Week and they both have delicious menus and toasty fireplaces. Share your experience using #RWMadison! Make your reservations today!
DINNER ~ $25, $30
Our World Famous Clam Chowder
as seen on The Food Network
a simple, elegant, classic served with house made cocktail sauce and lemon
Chef’s Favorite Salad
fresh mixed greens lightly dressed with a maple balsamic vinaigrette sprinkled with candied pecans, dried cherries, and blue cheese. My favorite too!
Classic Surf & Turf $30
Steer Tenderloin Filet paired with succulent Lobster Tail
Crab Topped Tenderloin $30
Steer Tenderloin Filet topped with fresh crab meat (Sauce Béarnaise)
(Turf only – 12 oz. New York Strip Steak) $30
hand cut, aged steer strip loin, grilled to perfection; cabernet demi-glace
Mariner’s Shrimp $25
those famous deep fried Mariner’s jumbo shrimp that you just can’t find anywhere else! simple, classic and memorable
Admiral’s Salmon $25
fresh filet glazed with a subtle sun-dried tomato and shrimp sauce
(Salmon Florentine with white wine dill sauce,
or plain Broiled Salmon filet with citrus beurre blanc also available upon request)
all desserts are delicious house-made treats!
Topped with Door County Cherries
light and tasty, topped with whipped cream and a chocolate drizzle
Key Lime Pie
a light and classic summertime treat
Price includes one first course, one entree, and one dessert.
Beverage, tax and gratuity not included. No splitting or sharing.