Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Open 7 Days a Week

Monday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Monday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.


Call for Reservations

(608) 246-3120


News & Events

Winey and Crabby Wednesday and Succulent Saturday at Mariner’s

crabAlaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree  the way you like. There is also discounted wine by the glass or $5 off a bottle.  On Succulent Saturday  you can order a full pound as your entree more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Live Music Every Saturday

The patio is open at Mariner’s and what a great place to enjoy a wonderful dinner.  If you do not want to dine on the patio you are more than welcome to enjoy a cocktail before or after dinner on one of our adirondack chairs overlooking the water.  Live Music starts Saturday, June 13th through Saturday, August 22nd.  

Mariner’s Lobster Boils

12 Spots Left!  Reservations must be made by 9 p.m. Monday for Thursday, July 30th’s Lobster Boil.195915_469860026366210_1002508534_n

5:30 Outdoor Cocktail Hour

Cash Bar, outside by the lobster pot or inside our cocktail lounge

6:30 Dinner

In the “Captain’s Quarters” private dining room

Reservations (with payment) required, limited space available

Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar  Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake   for dessert. PLUS  each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.

Only $52 (tax included) tip not included**

** Don’t forget to bring cash to take care of your server

*Alternative entrée available upon request, but must be selected at the time reservation is made.

Call today to make your reservations! 608-246-3120

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