Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open 6 Days a Week
Tuesday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Tuesday – Friday 4:30-6:00 p.m.
Bar Opens at 4:30 p.m.
Call for Reservations
Winter Hours – Closed Mondays
Summer Hours Start Monday, May 1st (Open 7 days a week)
News & Events
California Classics Napa vs. Sonoma Call 246-3120 by 4 p.m. on Monday, April 24th more >
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.