Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open 7 Days a Week
Monday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Monday – Friday 4:30-6:00 p.m.
Bar Opens at 4:30 p.m.
Call for Reservations
News & Events
Mariner’s will be featuring live music outside on Saturday nights all summer long. The first performance will be June 11th and the last performance will be August 20th. Music will start at 6:30 p.m. weather permitting.
18 oz. NY Strip & Surf & Turf (Add a Lobster Tail to an 8 oz. Filet or an 18 oz. NY Strip for just $10) more >
Hurry! With all the celebrations happening in the next couple months it is hard to keep up. We recognize this and what better way is there than to give a gift that also receives a gift. When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate.
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
As many of you know, Betty was (and still is) the matriarch of the von Rutenberg family. While she is no longer with us physically, she is present in heaping amounts in our recipes, out team, and in all more >
“Jack, give me a call back on my cell to let me know we’re all set.”
That voice mail on my cell is commonplace a couple of days before just about every holiday at Mariner’s. There’s no need for him to leave his name because the raspy, gruff, yet warm and congenial voice is instantly recognizable. As always, I call back and confirm the reservation. It never is a problem because his family always comes early before the rush.Someday, I’ll miss hearing that call. And someday, Madison will miss him as well. more >