Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Closed Mondays Starting October 27th

Tuesday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Tuesday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.

 

Call for Reservations

(608) 246-3120

 

News & Events

Winey and Crabby Wednesday and Succulent Saturday at Mariner’s

crabAlaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree  the way you like. There is also discounted wine by the glass or $5 off a bottle.  On Succulent Saturday  you can order a full pound as your entree more >

Mariner’s “48th Anniversary Celebration” Ends Soon


Mariner's Inn Madison Originals 009 (Small)  Hurry in before Monday April 27th

  Mariner’s 48th Anniversary Celebration

  (Dinner for Two for Just $48!)

 Available Every Night more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Easter Brunch at Mariner’s

mothersday (Small)Hop-ping to see you for our egg-cellent brunch!

We are now taking reservations for our

fabulous Easter Brunch on Sunday, April 5th.  

 

 

Some of our delicious buffet brunch items are: Hash Browns Au Gratin, Bacon and Sausage Links, Fresh Asparagus with Hollandaise Sauce, Honey Glazed Ham, Roast Leg of Lamb (chef carved), Prime Rib (chef carved), Chicken Marsala, Seafood St. James, Eggs Continental (an egg casserole made with eggs, cheese, mushrooms, onions, mayo, sour cream, and seasonings on a bed of crushed corn flakes),Eggs Benedict, Omelettes made to order, Belgian Waffles, and Betty’s French Toast.  There is also a dessert and Sunday bar.

 

Brunch is from 9:00 a.m. – 2:00 p.m. and is $27.99 for adults, $9.99 kids 9-12, and $6.99 kids 8 and under.

 

Our brunch also features outstanding Mimosas for only $4 and incredible made-from-scratch Bloody Mary’s for only $5.