Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Open Tuesday – Sunday 

Tuesday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Tuesday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.

 

Call for Reservations

(608) 246-3120

 

News & Events

Easter Brunch at Mariner’s 246-3120

mothersday (Small)Easter Brunch at Mariner’s

We are now taking reservations for our fabulous Easter Brunch on Sunday, April 20th
more >

Mariner’s 47th Anniversary Celebration

You loved it….we’re bringing it back

Through April 20th

Dinner for 2 for $47 includes for each of you: more >

Lenten Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Welcome to Betty’s Blog

Thank you for being interested enough in all things von Rutenberg Ventures (VRV) to check out Betty’s Blog.

As many of you know, Betty was (and still is) the matriarch of the von Rutenberg family.  While she is no longer with us physically, she is present in heaping amounts in our recipes, out team, and in all more >

The Grandfather of Big Ideas

“Jack, give me a call back on my cell to let me know we’re all set.” 

That voice mail on my cell is commonplace a couple of days before just about every holiday at Mariner’s. There’s no need for him to leave his name because the raspy, gruff, yet warm and congenial voice is instantly recognizable.  As always, I call back and confirm the reservation.  It never is a problem because his family always comes early before the rush.Someday, I’ll miss hearing that call.  And someday, Madison will miss him as well. more >