Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open Mondays Starting April 27th
Monday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Monday - Friday 4:30-6:00 p.m.
Bar Opens Daily at 4:30 p.m.
Call for Reservations
News & Events
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
18 oz. NY Strip & Surf & Turf (Add a Lobster Tail to an 8 oz. Filet or an 18 oz. NY Strip for just $10) more >
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
With all the celebrations happening in the next couple months it is hard to keep up. We recognize this and what better way is there than to give a gift that also receives a gift. When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate. more >
The patio is open at Mariner’s and what a great place to enjoy a wonderful dinner. If you do not want to dine on the patio you are more than welcome to enjoy a cocktail before or after dinner on one of our adirondack chairs overlooking the water. Live Music starts Saturday, June 13th through Saturday, August 22nd.
5:30 Outdoor Cocktail Hour
Cash Bar, outside by the lobster pot or inside our cocktail lounge
In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
Only $52 (tax included) tip not included**
** Don’t forget to bring cash to take care of your server
*Alternative entrée available upon request, but must be selected at the time reservation is made.
Call today to make your reservations! 608-246-3120