Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open 7 Days a Week
Monday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Monday – Friday 4:30-6:00 p.m.
Bar Opens at 4:30 p.m.
Call for Reservations
News & Events
Click here for Dinner Menu
Call 608-246-3120 to make your reservations
Price includes one first course, one entree, and one dessert.
Beverage, tax and gratuity not included. No splitting or sharing.
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Mariner’s will be featuring live music outside on Saturday nights all summer long. Ken Wheaton will be playing this Saturday, July 2nd. Music will start at 6:30 p.m. weather permitting.
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$55 including tax, (gratuity not included**)
*Alternative entrée available upon request, but must be selected at the time reservation is made.
**Don’t forget to bring cash to take care of your server.
Call today for pricing and to make your reservations!
Future boil dates are 8/25, 9/29, and 10/27.