Mariner’s Menu, Patio Sunset, and Admiral’s Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

View our menu here

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Hours of Operation

Shrimp Cocktail, Fabulous water views, Key Lime Pie, Front Entrance, Mariner’s Shrimp, Outdoor Wedding

Open 7 Days a Week

Monday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Monday  –  Friday 4:30-6:00 p.m.

Bar Opens at 4:30 p.m.

Call for Reservations

(608) 246-3120

News & Events

Mariner’s Summer Music Series Every Saturday

Mariner’s will be featuring live music outside on Saturday nights all summer long. Ron Denson will be playing this Saturday,  August 13th. Music will start at 6:30 p.m. weather permitting.

Sunday at Mariner’s

downloadSunday Surf & Turf

Top Sirloin and Lobster with your choice of soup or salad for just $29.99

(Not valid for group functions)

Tuesday’s at Mariner’s

Mariner's Inn Madison Originals 009 (Small)Shrimp Lover’s Tuesdays

A 4 piece Shrimp Cocktail plus a trio

of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99

(Not Valid for Group Functions)

Winey and Crabby Wednesday and Succulent Saturday at Mariner’s

crabAlaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree  the way you like. There is also discounted wine by the glass or $5 off a bottle.  On Succulent Saturday  you can order a full pound as your entree more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Mariner’s Lobster Boils

Let’s Get Cracking! Thursday, August 25th

5:30 Outdoor Cocktail Hour  Cash Bar on the waterfront lawn or in the cocktail lounge

6:30 Dinner In the “Captain’s Quarters” private dining room

Reservations (with payment) required, limited space available

Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar  Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS  each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.

$55 including tax, (gratuity not included**)

*Alternative entrée available upon request, but must be selected at the time reservation is made.

**Don’t forget to bring cash to take care of your server.

Call today for pricing and to make your reservations!

608-246-3120

Future boil dates are 9/29, and 10/27.