Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Open 7 days a week 

Monday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Monday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.


Call for Reservations

(608) 246-3120


News & Events

Mariner’s “BBQ and Microbrews”


Thursday, October 9th

Join us for a backyard BBQ!

Enjoy local Microbrews and get to know Chef Jesse more >

Only 3 Mariner’s Live Lobster Boils Left


Next Boil August 28th Deadline August 25th

Thursday  6/26, 7/10, 7/31, 8/14, 8/28, 9/18, 10/30

Reservations in advance (with payment) required

Limited space available more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Mariner’s Live Music – Only 2 Saturdays Left

The patio is open at Mariner’s and what a great place to enjoy a wonderful dinner.  If you do not want to dine on the patio you are more than welcome to enjoy a cocktail before or after dinner on one of our adirondack chairs overlooking the water.  Live Music starts Saturday, June 14th through Saturday, August 23rd.  

Mariner’s Seafood Experience


A Bountiful Buffet oftropical

26 Different Delicious Items

and Great Drink Features!!

Thursday, September 25, 2014

5:30 Cocktail Hour and Passed Appetizers

6:30 Buffet Dinner


Passed Appetizers

Lobster Bruschetta, Smoked Salmon Spread,Tomato Basil Bruschetta,
Oyster Shooters, Firecracker Shrimp

Buffet AppetizersMariner's Shrimp

Peel & Eat Shrimp, Steamed Mussels, Fish Fingers, Oysters Rockefeller, Clams Casino

Buffet Entrees

Crab Cakes, Shrimp Scampi, Salmon Florentine, Broiled Haddock,
Seafood St. James(Shrimp and Scallops over rice with a lobster sauce), Baby Walleye

Soups and Salads

Our World Famous Clam Chowder, Chef Jesse’s Gumbo, Caesar Salad, Seafood Salad


Sweet Corn, Baby Red Potatoes, Dinner Rolls


Key Lime Pie, Mini-Grasshoppers,Tropical Fruit Sorbet

Drink Features

Copper Ridge Chardonnay (5 glass/ 18 bottle), Sangria (4 glass), Microbrews(4)

Only 34.99 (plus tax and tip)Advanced Reservations(with payment)required (608) 246-3120