Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Open 7 days a week 

Monday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Monday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.

 

Call for Reservations

(608) 246-3120

 

News & Events

Summer at Mariner’s “BBQ and Microbrews”

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Dates Coming Soon!

Join us for a backyard BBQ!

Enjoy local Microbrews and get to know Chef Jesse more >

Mariner’s Live Lobster Boils

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Next Boil July 31st Deadline July 28th

Thursday  6/26, 7/10, 7/31, 8/14, 9/18, 10/30

Reservations in advance (with payment) required

Limited space available more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Patio Open and Live Music Every Saturday

The patio is open at Mariner’s and what a great place to enjoy a wonderful dinner.  If you do not want to dine on the patio you are more than welcome to enjoy a cocktail before or after dinner on one of our adirondack chairs overlooking the water.  Live Music starts Saturday, June 14th through Saturday, August 23rd.  

Restaurant Week July 20th – July 27th

Restaurant Week is Just Around the Corner Sunday, July 20th through Sunday, July 27th

 

Dinner ~ $25

Appetizer

Strawberry Summer Salad
Fresh mixed greens tossed in raspberry vinaigrette, topped with fresh strawberries,
sliced apple, diced celery and toasted almonds

Shrimp Ceviche
Shrimp marinated in fresh lime juice with a touch of olive oil, combined with
fresh tomatoes, red onion and cilantro

 World Famous Clam Chowder
as seen on The Food Network

ENTRÉE

Classic Surf & Turf
A 7 oz. center cut Top Sirloin steak
paired with a succulent 6 oz. Lobster Tail
(Turf only- 12 oz. New York Strip Steak)

Mariner’s Shrimp
Those famous deep fried Mariner’s Jumbo Shrimp that you
just can’t find anywhere else! Simple, classic and memorable.

Admiral’s Salmon
Fresh Salmon Filet stuffed with shrimp, crabmeat, and fresh vegetables then
baked to perfection and glazed with a lobster cream sauce
(broiled salmon filet without shellfish is available upon request)

DESSERT

(All desserts are delicious house-made treats!)

Strawberry Napoleon
Puff pastry with French vanilla custard, topped with fresh strawberries,
whipped cream and chopped pecans.

Mariner’s Cheesecake with Door County Cherry Sauce
Betty von Rutenberg’s own recipe, served at Mariner’s for over four decades

Key Lime Pie
A light and classic summertime treat

 Pick one of each for Dinner starting at $25 per person. Beverage, tax and gratuity not included. No splitting or sharing.