Mariner’s Menu, Sunset and Admirals Tenderloin

Welcome to Mariners!

Famous for Steaks!

When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.

Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.

Click here to download our menu

Click here to join our email club and get a free dessert on your next visit.

Hours of Operation

Mariner’s Grouper, Swordfish, Cheese Cake and Bar

Closed Mondays Starting October 27th

Tuesday – Thursday     5:00 p.m. – close

Friday – Sunday           4:30 p.m. – close

Happy Hour

Tuesday  -  Friday 4:30-6:00 p.m.

Bar Opens Daily at 4:30 p.m.


Call for Reservations

(608) 246-3120


News & Events

Alaskan King Crab Legs Back at Mariner’s on Wednesday and Saturday

crabAlaskan King Crab Legs are Back at Mariner’s on Wednesday and Saturday! Order a full pound as your entree or add a half pound to any one of our fabulous steaks.  Come out soon and enjoy the succulent sweet deliciousness that will take the chill out of any fall day!

Back by Popular Demand at Mariner’s “48th Anniversary Celebration”

Mariner's Inn Madison Originals 009 (Small)  Starting Tuesday, January 27th

  Mariner’s 48th Anniversary Celebration

  (Dinner for Two for Just $48!)

 Available Every Night more >

Mariner’s Mardi Gras Live Lobster Boil

mardi-gras First Lobster Boil of the Season

Saturday, February 7th

‘Laissez les bons temps rouler!”

Reservations in advance (with payment) required more >

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Mariner’s Restaurant Week January 18th – January 25th

Restaurant Week Starts Sunday, January 18th

Dinner ~ $25


Chef’s Favorite Salad
mixed greens with candied pecans, dried cherries and bleu cheese, then lightly dressed with maple balsamic

Shrimp Cocktail
a simple, elegant classic served with housemade cocktail sauce and lemon

World Famous Clam Chowder
as seen on The Food Network


Surf & Turf
a 7 oz. center cut top sirloin steak paired with a succulent 6 oz. lobster tail
(turf only – 12oz. New York strip steak)

Mariner’s Shrimp
those famous deep fried Mariner’s jumbo shrimp
that you just can’t find anywhere else-—simple, classic and memorable

Tenderloin of Romance
petite tenderloin paired with scallops and crab meat (sauce bearnaise)

Salmon Florentine
fresh salmon filet stuffed with spinach, tomatoes, red and green peppers and mushrooms,
then glazed with a light white wine dill cream sauce
(plain broiled salmon filet with citrus beurre blanc is available upon request)


Betty’s Cheesecake with Door County Cherries

Key Lime Pie

Chocolate Mousse

 Pick one of each for Dinner starting at $25 per person. Beverage, tax and gratuity not included. No splitting or sharing.