Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open Tuesday – Sunday
Tuesday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Tuesday - Friday 4:30-6:00 p.m.
Bar Opens Daily at 4:30 p.m.
Call for Reservations
News & Events
Buy $100 worth of Gift Certificates
(valid at Mariner’s, Captain Bill’s, Nau-Ti-Gal
and Betty Lou Cruises)
between Nov. 1st and Dec. 31st
Receive a FREE $25 Bonus Gift Certificate**
Gift Certificates are available for purchase online,
by phone or on location.
**Some restrictions apply. Bonus Gift Certificates are redeemable only at our
Call 246-3120 today to book your holiday party. Silent night, Monday night at Mariner’s or Captain Bill’s. Reserve the whole restaurant for your party day or night on Mondays.
Have you tried Mariner’s Inn Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99. We also have local seasonal microbrew beer on tap now.
Through December 22nd
Available Every Night
Dinner for 2 includes for each of you:
Choice of our famous
Clam Chowder or classic Supper
House made rolls
Choice of Main Entree:
Tenderloin of Romance (petite Tenderloin with scallops, crab, Bearnaise sauce, and asparagus)
Mariner’s Shrimp, Top Sirloin with Sauteed Mushrooms, Island Delight, Tenderloin Stuffed Portobello, Salmon Florentine