Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Hours of Operation
Open 7 days a week
Monday – Thursday 5:00 p.m. – close
Friday – Sunday 4:30 p.m. – close
Monday - Friday 4:30-6:00 p.m.
Bar Opens Daily at 4:30 p.m.
Call for Reservations
News & Events
Thursday, October 9th
Join us for a backyard BBQ!
Enjoy local Microbrews and get to know Chef Jesse more >
Next Boil August 28th Deadline August 25th
Thursday 6/26, 7/10, 7/31, 8/14, 8/28, 9/18, 10/30
Reservations in advance (with payment) required
Limited space available more >
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
The patio is open at Mariner’s and what a great place to enjoy a wonderful dinner. If you do not want to dine on the patio you are more than welcome to enjoy a cocktail before or after dinner on one of our adirondack chairs overlooking the water. Live Music starts Saturday, June 14th through Saturday, August 23rd.
Mariner’s Seafood Experience
26 Different Delicious Items
and Great Drink Features!!
Thursday, September 25, 2014
5:30 Cocktail Hour and Passed Appetizers
6:30 Buffet Dinner