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Welcome to Mariners!
Famous for Steaks!
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.
Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember.
Offering Dine-In, Carryout, & Curbside!
View our main menu here
Click here to join our email club and get a free gift on your next visit.
Hours of Operation
Closed Sunday & Monday
Open 5 Nights a Week
Bar Opens Daily at 4:30 p.m.
Serving Dinner
Tuesday – Thursday 5:00 – 8:00 p.m.
Friday – Saturday 5:00 – 8:30 p.m.
Happy Hour
Tuesday – Friday 4:30 – 6:00 p.m. ($2 OFF ALL Drinks and $9.99 Appetizers)
Bar Open
Reservations Recommended
(608) 246-3120
News & Events
Mariner’s Friday Fish Fry
Make Mariner’s your Friday Fish Fry spot! more >
NOW Booking Holiday Parties!
Call Mariner’s at 608-246-3120 today to reserve your holiday party date. The festive decor and cozy fireplaces will put you in the holiday spirit. We still have dates available in December, January, and February. more >
Mariner’s Marvelous Meats & More!
Get the quality meats you love for the work week or the weekend! Mariner’s Marvelous Meats are available to you to grill at home so that you can now enjoy the same quality that we are able to acquire at a great price. more >
Over 10 Reasons to Come to Mariner’s!
Click on links to read the full article.
The 13 Best Places for Clam Chowder in Madison , LONGEVITY IN BUSINESS | , The Mariner’s Inn marks 50 years in business , The Hidden Gem Seafood Spot In Wiscohe Marnsin Tiner’s Inn, Has Out-Of-This-World Food, 10 Spots For “Wow!” Waterfront Dining more >
Mariner’s Next Lobster Boil Thursday, October 31st
Get Cracking and Sign Up for Mariner’s Lobster Boil
Thursday, October 31st Sign up by noon on Saturday, October 26th
Limited space available
5:30 Outdoor Cocktail Hour
Cash Bar: outside by the lobster boil, or in the lounge if inclement weather
6:30 Dinner
In the “Captain’s Quarters” private dining room
Maine Lobster (1 ¾ lbs.)*, Sweet Corn, Baby Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie. PLUS each boil guest gets unlimited Copper Ridge Chardonnay with dinner.
Alternative entrée available upon request, but must be selected at the time reservation is made.
Call today to make your reservations!
608-246-3120
Lobster Boils are the last Thursday of the month from June – October except in July. Due to Restaurant Week, the boil on the last Thursday of July moves to the first Thursday of August.
