Menu

Browse the menu below.

Click here for our nightly features

 

TO BEGIN YOUR VOYAGE

FISH FINGERS 9.99

Lightly breaded strips of delicate and delicious Basa, flash fried and served with tartar sauce and lemon.

SEAFOOD STUFFED MUSHROOMS 12.99

Shrimp and crabmeat stuffing, glazed with Hollandaise.

SPINACH STUFFED MUSHROOMS 10.99 (GF)

A delicate blend of chevre cheese and spinach; finished with Hollandaise sauce.

STUFFED MUSHROOM COMBO 11.99

Three Seafood Mushrooms and three spinach mushrooms.

TENDERLOIN STUFFED PORTOBELLO* 16.99

Stuffed with tenderloin steak and finished with our house-made whiskey peppercorn sauce, then lightly drizzled with horseradish cream sauce.

SHRIMP COCKTAIL 10.99/21.99 (GF)

Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce.

CHEESE CURDS  8.99

Lightly breaded, served with Parmesan peppercorn sauce.

CALAMARI 9.99

CAPTAIN’S STACK OF RINGS 7.99

Ultra-thin onion rings with our creamy cajun sauce.

MARINER’S SHRIMP 14.99

Four of those famous deep fried jumbo shrimp you just can’t find anywhere else.

SEAFOOD SAMPLER PLATTER 21.99 / 41.99

Our famous Mariner’s fried jumbo shrimp, paired with scallops and clam strips.

 

STEAKS

Our steaks are hand cut and aged to our precise specifications to give you outstanding flavor and satisfaction. They are complete dinners ( served with house made rolls, soup or salad, and vegetable or potato) giving you  outstanding value as well.

We source the majority of our beef from Neesvig’s, the local purveyor our mom’s family founded back in 1913. This long term partnership allows us to deliver to you outstanding quality at a value that’s hard  to match locally or nationally.

We believe you will taste the reason we’ve been famous for steaks since 1966 .

— Bill, Jack & Robert von Rutenberg

ADMIRAL’S TENDERLOIN* 36.99 (GF)
Twin petite tenderloin filets topped with asparagus, seared scallops, crab, and Bearnaise sauce.

RAGIN’ CAJUN TENDERLOIN* 34.99

Twin petite filets smothered in creamy Cajun sauce filled with shrimp.

NEW YORK STRIP* 34.99 (GF)

CAPTAIN’S COULOTTE* 27.99

Top Sirloin Cap Steak glazed with Lobster Cream sauce filled with chunks of Lobster.

TOP SIRLOIN* 22.99 (GF)

PORTERHOUSE* 35.99 (GF)

CHEF’S TENDERLOIN* 36.99
Bacon-wrapped and served on a pool of mushroom ragout then finished with our house-made whiskey peppercorn sauce. Served with green beans in addition to your choice of our normal side dishes.

STEER TENDERLOIN* 31.99/36.99 (GF)

BONE-IN RIBEYE* 41.99 (GF)

TENDERLOIN MEDALLIONS* 35.99
A trio of mini tenderloin steaks topped with our most  popular steak
enhancers… Béarnaise sauce, carmelized onions with crumbled Bleu
Cheese, and whiskey peppercorn sauce.  (A single enhancer on all three steaks also available.)

Add these delicious items to any steak:

Lobster Tail $14.99                                           Whiskey Peppercorn Sauce $1.99

Jumbo Shrimp $9.99                                        Caramelized onions and sauteed mushrooms $3.99

Bearnaise Sauce $1.99                                      Caramelized onions with crumbled bleu cheese $3.99

Bearnaise Sauce and Crabmeat $5.99        Sauteed Mushrooms $3.99

 

LIGHTER FARE

Smaller portions, served with starch or vegetable (add soup or dinner salad for 3.99).

TENDERLOIN STUFFED PORTOBELLO* 20.99

A Portobello mushroom stuffed with tenderloin steak, finished with our house-made whiskey peppercorn sauce then lightly drizzled with horseradish cream sauce.

CHICKEN BETTY LOU 18.99

Chicken breast stuffed with wild rice and a Portobello, Shitake, Button mushroom blend; set atop a bed of sautéed spinach,nestled in tomato and basil bruschetta then glazed with a delicate chardonnay cream sauce.

BAYOU TENDERLOIN* 21.99

Petite filet glazed with creamy Cajun sauce filled with shrimp.
FRIED JUMBO SHRIMP TRIO 17.99
TENDERLOIN DUET* 20.99
Two Tenderloin medallions topped with any of our delicious steak enhancers (Add 1.99 for Béarnaise & Crabmeat).

MEDITERRANEAN WALLEYE 16.99 (GF)

Broiled Canadian Walleye topped with a healthy salsa of olive oil, tomatoes, olives, bell peppers, and onions.


PETITE SALMON FILLET 13.99 (GF)


PETITE TENDERLOIN SANDWICH* 16.99 (GF)
Served open-face. (Add sauteed mushrooms and/or onions for just 1.99)

MEDITERRANEAN CHICKEN 13.99 (GF)

Grilled chicken breast topped with a healthy salsa of olive oil, tomatoes, olives, bell peppers, and onions.

VEGETARIAN’S DELIGHT  17.99 (GF)
Fettuccine from Madison’s R.P.’s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with  vegetable stock, and garnished with Parmesan cheese.

R.P.’s Gluten Free pasta also available. (Add grilled chicken for only 3.99)

TENDERLOIN OF ROMANCE* 24.99 (GF)
A petite Tenderloin with scallops, crab, Béarnaise sauce, and asparagus.

TENDERLOIN COMBO DINNERS

Pair the following with our scrumptious 6oz. steer tenderloin.*

JUMBO SHRIMP 41.99
Available deep fried or stuffed.

LOBSTER TAIL 46.99 (GF)

TOP SIRLOIN COMBO DINNERS

Pair the following with our scrumptious 8oz. center cut top sirloin.

JUMBO SHRIMP 32.99
Available deep fried or stuffed.

LOBSTER TAIL 37.99 (GF)

ADD THESE ITEMS TO ANY SELECTION ON OUR MENU

(All are gluten free (GF) except Whiskey Peppercorn Sauce.)

Lobster Tail $14.99                           Whiskey Peppercorn Sauce $1.99

Jumbo Shrimp $8.99                        Caramelized onions and sauteed mushrooms $3.99

Bearnaise Sauce $1.99                      Caramelized onions with bleu cheese crumbles $3.99

Sauteed Mushrooms $3.99

 

SEAFOOD

MARINER’S SHRIMP 29.99
The famous deep-fried jumbo shrimp you just can’t find anywhere else.

RAGIN’ CAJUN SALMON 28.99 

Broiled Salmon smothered with creamy Cajun sauce filled with shrimp.

SALMON FLORENTINE 26.99
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then drizzled with a light white wine dill cream sauce. (Plain broiled salmon (GF) available for 23.99)

ISLAND DELIGHT 24.99
Delicate and delicious Basa fillet encrusted with Macadamia nuts, flash fried then finished in the oven.  Set atop a pool of Chambord raspberry sauce and topped with mango salsa.

RAGIN’ CAJUN WALLEYE 29.99 

Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp.

CANADIAN WALLEYE 24.99 (GF)

A northwoods tradition broiled to perfection.

STUFFED SHRIMP 29.99  

Shrimp and crabmeat stuffing glazed with hollandaise.

LOBSTER TAILS 41.99 (GF)

Twin 6 oz. tails of succulent lobster, served with drawn butter from Wisconsin.

 

FRIDAY SEAFOOD SPECIALS

All served with fries and cole slaw. Substitute as many side dishes as you wish for just 1.99 each.

CANADIAN WALLEYE FISH FRY 18.99
A generous, lightly breaded mouth watering filet.

BROILED HADDOCK 14.99 (GF)
Served with drawn butter.

FISH FRY 12.99
Traditional haddock fish fry. As Wisconsin as it gets.

SEAFOOD COMBO PLATTER 23.99

Three Mariner’s shrimp paired with a lightly-breaded  Canadian Walleye fillet.

LAKE PERCH 19.99

The ultimate fish fry!  You’ll love these ultra-lightly breaded fillets.

 

SIDE DISHES

Included with all entrees are house-made rolls (try the pumpernickel), choice of soup or salad and choice of starch or vegetable. (We recommend the legendary hash browns.)

We now offer some delicious new side dishes to go along with your old favorites. They may be substituted at no additional cost or ordered as additional sides for only $3.99.

WORLD FAMOUS CLAM CHOWDER
The von Rutenberg family award winning recipe!

MARINER’S DINNER SALAD (GF)
A classic Supper Club salad.

LEGENDARY HASH BROWNS
Simply the best you’ll find anywhere. Our secret family recipe will make you want to return soon! Served individually or family style for your whole table to enjoy.

BETTY LOU AU GRATIN POTATOES
Our version of this classic favorite.

BAKED POTATO (GF)

STEAK FRIES

FRESH VEGETABLE (GF)
Ask your server about our seasonal vegetable.

GARLIC MASHED POTATOES
House-made and simply scrumptious.