Menu

Browse the menu below

(Minnow Menu below also)

Click here for our nightly features

 

TO BEGIN YOUR VOYAGE

FISH FINGERS 14.99

Lightly breaded strips of delicate and delicious Basa, flash fried and served with tartar sauce and lemon.

SEAFOOD STUFFED MUSHROOMS 16.99

Shrimp and crabmeat stuffing, glazed with Hollandaise.

SPINACH STUFFED MUSHROOMS 14.99 (GF)

A delicate blend of chevre cheese and spinach; finished with Hollandaise sauce.

STUFFED MUSHROOM COMBO 15.99

Three Seafood Mushrooms and three spinach mushrooms.

SHRIMP COCKTAIL 14.99/29.99 (GF)

Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce.

CHEESE CURDS  12.99

Lightly breaded, served with Parmesan peppercorn sauce.

CALAMARI 15.99

Crispy golden-brown rings, served with our creamy horseradish sauce.

STEAKS

Our steaks are hand cut and aged to our precise specifications to give you outstanding flavor and satisfaction. They are complete dinners ( served with house made rolls, soup or salad, and vegetable or potato) giving you  outstanding value as well.

We source the majority of our beef from Neesvig’s, the local purveyor our mom’s family founded back in 1913. This long term partnership allows us to deliver to you outstanding quality at a value that’s hard  to match locally or nationally.

We believe you will taste the reason we’ve been famous for steaks since 1966 .

— Bill, Jack & Robert von Rutenberg

NEW YORK STRIP* 44.99 (GF)

BONE-IN RIBEYE* 59.99 (GF) A feast for the eyes(and taste buds). Our crew calls it “The Cadillac”.

ADMIRAL’S TENDERLOIN* 49.99 (GF)
8 oz. filet topped with seared scallops, crab, and Béarnaise sauce.

JESSE’S TOP SIRLOIN* $37.99

Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of “haystack” onion rings

PORTERHOUSE* $57.99

A bone-in Supper Club classic.

TOP SIRLOIN* 31.99 (GF)

STEER TENDERLOIN FILET* 39.99 (GF)

6 oz. of awesome center-cut steer tenderloin.

TENDERLOIN COMBO DINNERS

Pair the best with the best!

Pair the following with our scrumptious 6oz. steer tenderloin.*

JUMBO SHRIMP 54.99

LOBSTER TAIL 64.99 (GF)

Add these delicious items to any steak:

(All are gluten free (GF) except Jumbo Shrimp & Whiskey Peppercorn Sauce.)

Lobster Tail $24.99                                            Whiskey Peppercorn Sauce $4.99

Jumbo Shrimp $14.99                                      

Bearnaise Sauce $4.99                                      Sauteed Mushrooms $5.99

Bearnaise Sauce and Crabmeat $12.99

LIGHTER FARE

Served with starch or vegetable (add soup or dinner salad for 5.99).

TENDERLOIN DUET* 34.99
Two Tenderloin medallions topped with any of our delicious steak enhancers (Add 9.99 for Béarnaise & Crabmeat).

CHICKEN BETTY LOU 24.99

Chicken breast stuffed with wild rice and a Portobello, Shitake, Button mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with a delicate chardonnay cream sauce.

PETITE SALMON FILLET 19.99 (GF)

VEGETARIAN’S DELIGHT  22.99 (GF)

Fettuccine from Madison’s R.P.’s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with  vegetable stock, and garnished with Parmesan cheese. R.P.’s Gluten Free pasta also available. (Add grilled chicken for only 6.99)

FRIED JUMBO SHRIMP TRIO 21.99

SEAFOOD

MARINER’S SHRIMP 34.99
The famous deep-fried jumbo shrimp you just can’t find anywhere else.

RAGIN’ CAJUN WALLEYE 37.99 

Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp.

SALMON FLORENTINE 31.99 (GF)
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then drizzled with a light white wine dill cream sauce. (Plain broiled salmon (GF) available for 28.99)

SURFIN’ SALMON 31.99

Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!

CANADIAN WALLEYE 29.99 (GF)

A Northwood’s tradition broiled to perfection.

LOBSTER TAILS 59.99 (GF)

Twin 6 oz. tails of succulent lobster, served with drawn butter from Wisconsin.

SEA SCALLOPS 44.99

Seared jumbo Sea Scallops nestled in a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta.

FRIDAY SEAFOOD SPECIALS

All served with fries or baked potato, and coleslaw. Substitute other sides for only $3.99 each.

HADDOCK FISH FRY 18.99
Traditional haddock fish fry. As Wisconsin as it gets.

BROILED HADDOCK 19.99 (GF)

FISH FRY 18.99
Traditional haddock fish fry. As Wisconsin as it gets.

LAKE PERCH 24.99.                                                                                                                                                                              Lightly breaded, delicate, and delicious!

CANADIAN WALLEYE FISH FRY 28.99
A generous, lightly-breaded mouth-watering fillet.

SIDE DISHES

Included with all entrees are house-made rolls, choice of soup or salad and choice of starch or vegetable. May be substituted at no additional cost or ordered as additional sides as noted.

BETTY LOU AU GRATIN POTATOES 7.99
Our version of this classic favorite.

WORLD FAMOUS CLAM CHOWDER 7.99
The von Rutenberg family award-winning recipe!

MARINER’S DINNER SALAD (GF) 5.99
A classic Supper Club salad.

LEGENDARY HASH BROWNS 6.99
Served family style.

STEAK FRIES 4.99

BAKED POTATO (GF) 4.99

GREEN BEANS (GF) 5.99

 

 

News & Events