]]>GIVE A GIFT, GET A GIFT IS BACK AND BETTER THAN EVER!!!!
BUY $100, GET $100!!!
Starting Monday, November 1st – December 31st
WHAT? You Heard It Right? We are feeling extra jolly this year! Our Holiday Bonus Gift Certificate Promotion is back and you have never seen anything like this before. FOR EVERY $100 PURCHASE OF OUR EGIFT CARDS, YOU WILL RECEIVE $100 BACK IN BONUS CERTIFICATES!!! Starting with a $50 bonus certificate* for a 2022 Public Betty Lou Cruise, a $25 bonus certificate* for Mariner’s, and a bonus certificate for $25 off* a $50 purchase of Mariner’s Marvelous Meats. Available online, by phone, or at Mariner’s or Nau-Ti-Gal.
*certain restrictions and minimum purchases apply. See all conditions on https://vrv-madison.instagift.com/
Now through December 31st
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Great for the game day, work week, or the weekend! Mariner’s Marvelous Meats are available to you to grill at home so that you can now enjoy the same quality that we are able to acquire at a great price. We also offer our quality lobster tails, salmon florentine, clam chowder, cakes, and pies, all for your enjoyment!
Order by phone 246-3120 or email [email protected]
*Mariner’s Marvelous Meats Ingredients List
Salmon Florentine
Stuffing ingredients are mushrooms, red and green peppers, spinach, bread crumbs, and tomatoes. Sauce contains heavy cream, Chardonnay, dry dill, lemon juice, salt and white pepper. In addition to being a topping, the sauce is also used in the stuffing as a binder.
World Famous Chowder
Chowder ingredients are clams, heavy cream, potatoes, bacon, celery, onions, thyme, milk, butter, flour, ground nutmeg, white pepper, and cream sherry.
Betty’s Cheesecake
Cream cheese, eggs, flour, heavy cream, vanilla extract, almond extract, powdered sugar, graham cracker crumbs.
Chocolate Decadence Cake
Chocolate, eggs, heavy cream, sugar, butter, and Oreo crumbs.
Key Lime Pie
Key lime juice, sweetened condensed milk, eggs, butter, powdered sugar, graham cracker crumbs.
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The health and safety of our guests and our team is our top priority at von Rutenberg Ventures.
From our reopen date of June 16, 2020 forward, we will be meeting or exceeding sanitation and safety requirements as per the direction of the CDC, State of Wisconsin and the Dane County Health Department.
We will continue (and increase the frequency) of all the activities normally required in the foodservice industry such as proper hand washing protocol, hand sanitizing, and proper food handling procedures.
Additional measures include, but are not limited to:
- Limiting each restaurant to 50% of the maximum indoor capacity and limiting table size to six people or less from the same household or living unit while maintaining proper social distancing of six feet.
- Expanding our outside seating to accommodate the increased demand for outdoor dining while maintaining proper social distancing of six feet, and limiting table size to six people or less from the same household or living unit.
- All guests are to remain seated with proper social distancing between groups, other than going to or from the restroom.
- Temperature checks upon arrival for every team member. Any employee not within the safe range or with respiratory issues will be immediately sent home.
- All employees are asked to self-monitor at home. Any employee not feeling well, for any reason, is staying home to care for themselves and our community.
- Masks are required by all team members at all times and are being provided by VRV.
- Customers are required to wear masks indoors except when eating or drinking.
- Single use gloves are required for all employees while cooking, plating, delivering food, & cleaning.
- Cell phone use by employees is not allowed during service hours.
- Extra hand sanitizer will be made available for our guests and crew.
- Sanitizing all tables and chair backs after each use.
- Sanitizing frequent touch surfaces, food preparation stations, and all kitchen utensils and equipment frequently.
- Food and beverage items being prepared are transferred using contactless methods.
- Proper handwashing signs are posted at each hand washing station.
- Members of our team are not allowed physical contact (hugs, high fives, handshakes, etc.) with our guests or each other.
It is always been & will always be our goal to provide a safe and enjoyable dining experience. The additional measures we are taking will insure that we will continue to do so. We remain committed to navigate this time in the safest and most responsible approach and stay up to date on any and all CDC/state/local recommendations, adjusting our protocols as needed to ensure everyone’s safety. We welcome any questions you may have about the steps we are taking to ensure the safety of everyone.
We look forward to you dining with us soon!
Stay Healthy and Safe,
The von Rutenberg Ventures Team
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Come and help us to celebrate 55 years in business! From now until December 23rd, you can enjoy “2 Dinners for only $55”! This is our way of thanking our guests that have made 55 years possible! Our special anniversary menu is available now so come and celebrate!
Not Valid on Holidays or Special Events.
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Every night is a special night at Mariner’s and every night we have something special for you. Tuesday through Thursday try our fabulous Stuffed Shrimp topped with our homemade hollandaise sauce.You will love our Sunday night Surf & Turf! Check out our Nightly features and make your reservations today! Call 246-3120
CLOSED MONDAYS
SHRIMP LOVER’S TUESDAYS
Shrimp Lover’s Platter $29.99
A 4 piece Shrimp Cocktail plus a trio of those famous Mariner’s Shrimp you just can’t find anywhere else(3 fried and 2 stuffed shrimp) All this plus a soup or salad.
(Not Valid for Group Functions)
WINE WEDNESDAY
Premium Whites by the glass $6 (regularly $10 and under)
Premium Reds by the glass $7 (regularly $10 and under)(excluding KJ Cabernet & Meiomi Pinot Noir)
$5 off any bottle of wine
(with purchase of any appetizer, sandwich, or entree)
$54.99 for a full pound of Alaskan King Crab legs a la carte(The BIG Ones!)
STUFFED SHRIMP THURSDAY
Stuffed Shrimp $34.99
Served with housemade rolls , soup or salad, and vegetable or potato
FISH FRY FRIDAY
Canadian Walleye Fish Fry $24.99
A Wisconsin tradition. A very generous lightly breaded mouth-watering fillet.
Fried Haddock $14.99
Broiled Haddock $17.99
Fried Seafood Combo Platter $27.99
Three Mariner’s shrimp pair with a lightly breaded Canadian Walleye fillet
SUCCULENT SATURDAY
Big savings on Steak and Surf & Turf Features
18 oz. New York Strip Steak* $46.99
10 oz. Steer Tenderloin* $46.99
*both served w/sauteed mushrooms and a Cabernet demi
Add a Canadian Lobster Tail for $18.99 or 3 of our famous Shrimp for $11.99 to any entree
Alaskan King Crab Leg Dinner $64.99
Add a 1/2 Pound of King Crabs Legs to any entree
SURF & TURF SUNDAY
8 0z. Top Sirloin and Shrimp with your choice of soup or salad for just $39.99
8 0z. Top Sirloin and 6 oz. Lobster tail with your choice of soup or salad for just $49.99
(Not valid for group functions or Valentine’s Day)
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