Three amazing courses! One low price!
Dinner Menu
Appetizer
Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries, and bleu cheese; then lightly dressed with maple balsamic
World Famous Clam Chowder
As seen on the Food Network
Shrimp Cocktail
A simple, elegant classic served with house-made cocktail sauce and lemon
Featured Entrees
~Surf & Turf~
Steak & Lobster~$30
A 7 oz. center cut Top Sirloin steak
paired with a succulent 6 oz. Lobster Tail
or
Bayou Tenderloin~$30
Petite Filet glazed with our creamy Cajun Sauce filled with shrimp; accompanied by Duchess Potatoes
Turf only – 12 oz. New York Strip Steak~$30
Served with a side of Cabernet Demi-Glace
and a garnish of sautéed mushrooms
Mariner’s Shrimp~$25
Those famous deep fried Mariner’s Jumbo Shrimp
that you just can’t find anywhere else! Simple, classic and memorable.
Salmon Florentine~$25
Fresh Salmon Filet stuffed with spinach, tomatoes, red and green peppers and mushrooms; then glazed with a light white wine dill cream sauce
(Plain Broiled Salmon Filet with Citrus Beurre Blanc is available upon request)
Dessert
Strawberry Napoleon
Puff pastry with French vanilla custard
topped with fresh strawberries, whipped cream, and chopped pecans
Key Lime Pie
Chocolate Mousse
Call 608-246-3120 to make your reservations
Price includes one first course, one entree, and one dessert.
Beverage, tax and gratuity not included. No splitting or sharing.
News & Events
Sunday at Mariner’s
Sunday Surf & Turf
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
Shrimp Lover’s Tuesdays
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Winey and Crabby Wednesday and Succulent Saturday at Mariner’s
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Fish Fry Specials
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
Mariner’s Restaurant Week Starts Sunday, January 17th – 24th
Three amazing courses! One low price!
Dinner Menu
Appetizer
Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries, and bleu cheese; then lightly dressed with maple balsamic
World Famous Clam Chowder
As seen on the Food Network
Shrimp Cocktail
A simple, elegant classic served with house-made cocktail sauce and lemon
Featured Entrees
~Surf & Turf~
Steak & Lobster~$30
A 7 oz. center cut Top Sirloin steak
paired with a succulent 6 oz. Lobster Tail
or
Bayou Tenderloin~$30
Petite Filet glazed with our creamy Cajun Sauce filled with shrimp; accompanied by Duchess Potatoes
Turf only – 12 oz. New York Strip Steak~$30
Served with a side of Cabernet Demi-Glace
and a garnish of sautéed mushrooms
Mariner’s Shrimp~$25
Those famous deep fried Mariner’s Jumbo Shrimp
that you just can’t find anywhere else! Simple, classic and memorable.
Salmon Florentine~$25
Fresh Salmon Filet stuffed with spinach, tomatoes, red and green peppers and mushrooms; then glazed with a light white wine dill cream sauce
(Plain Broiled Salmon Filet with Citrus Beurre Blanc is available upon request)
Dessert
Strawberry Napoleon
Puff pastry with French vanilla custard
topped with fresh strawberries, whipped cream, and chopped pecans
Key Lime Pie
Chocolate Mousse
Call 608-246-3120 to make your reservations
Price includes one first course, one entree, and one dessert.
Beverage, tax and gratuity not included. No splitting or sharing.
