Mariners Inn

Restaurant Week Starts Sunday, July 21st and we are extending Restaurant Week through Sunday, July 28th

 

Dinner ~ $25

Appetizer

Shrimp Ceviche

Shrimp marinated in fresh lime juice and a touch of olive oil, combined with fresh tomatoes, red onion, and cilantro

Strawberry Summer Salad
Fresh mixed greens tossed in raspberry vinaigrette, topped with fresh strawberries,
sliced apple, diced celery, and toasted almonds

Our World Famous Clam Chowder
As seen on The Food Network

 ENTRÉE

 Classic Surf & Turf
A 7 oz. center cut Top Sirloin steak paired with a succulent 6 oz. Lobster Tail
(Turf only- 12 oz. New York Strip Steak)

 Mariner’s Shrimp
Six of those famous deep fried Mariner’s Jumbo Shrimp that you just can’t find anywhere else!
Simple, classic, and memorable.

 Admiral’s Salmon
Fresh Salmon Filet stuffed with shrimp, crabmeat, and fresh vegetables  then
baked to perfection and glazed with a lobster cream sauce
(Broiled Salmon Filet without shellfish is available upon request)

 DESSERT

(All desserts are delicious house-made treats!)

Strawberry Napoleon
Alternating layers of chocolate cake, French vanilla custard, and chocolate mousse
topped with fresh strawberries, whipped cream, and chopped pecans

Mariner’s Cheesecake with Door County Cherry Sauce
Betty von Rutenberg’s own recipe, served at Mariner’s for over four decades

Key Lime Pie
A light and classic summertime treat

Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included.    No splitting or sharing.