15732700_1260371244024439_6706295243696798709_oOur always fabulous prime rib is available* on Thursday evenings. Pair either of our cuts with some of Mariner’s Jumbo Fried Shrimp, a delicious Lobster Tail, or 1/2 lb. of our delicious King Crab Legs. *Limited availability

News & Events

Sunday at Mariner’s

downloadSunday Surf & Turf

Top Sirloin and Lobster with your choice of soup or salad for just $29.99

(Not valid for group functions)

Tuesday’s at Mariner’s

Mariner's Inn Madison Originals 009 (Small)Shrimp Lover’s Tuesdays

A 4 piece Shrimp Cocktail plus a trio

of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99

(Not Valid for Group Functions)

Winey and Crabby Wednesday and Succulent Saturday at Mariner’s

crabAlaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree  the way you like. There is also discounted wine by the glass or $5 off a bottle.  On Succulent Saturday  you can order a full pound as your entree more >

Prime Time Thursdays at Mariner’s

15732700_1260371244024439_6706295243696798709_oOur always fabulous prime rib is available* on Thursday evenings. Pair either of our cuts with some of Mariner’s Jumbo Fried Shrimp, a delicious Lobster Tail, or 1/2 lb. of our delicious King Crab Legs. *Limited availability

Fish Fry Specials

Have you tried Mariner’s Friday Fish Fry yet?  We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries.  If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.

Welcome to Betty’s Blog

Thank you for being interested enough in all things von Rutenberg Ventures (VRV) to check out Betty’s Blog.

As many of you know, Betty was (and still is) the matriarch of the von Rutenberg family.  While she is no longer with us physically, she is present in heaping amounts in our recipes, out team, and in all more >

The Grandfather of Big Ideas

“Jack, give me a call back on my cell to let me know we’re all set.” 

That voice mail on my cell is commonplace a couple of days before just about every holiday at Mariner’s. There’s no need for him to leave his name because the raspy, gruff, yet warm and congenial voice is instantly recognizable.  As always, I call back and confirm the reservation.  It never is a problem because his family always comes early before the rush.Someday, I’ll miss hearing that call.  And someday, Madison will miss him as well. more >