Reservations (with payment required) by 7 p.m. on Monday, August 23rd
Limited space available! Dine-In, Outdoor Seating, and Carryout!
Rain or Shine! Call 608-246-3120 today!
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie or Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$69 (tax included, gratuity** not included)
**Don’t forget to bring cash to take care of your server.
*Alternative entrée available upon request, but must be selected at the time reservation is made.
Lobster Boils are held on the last Thursday of the month from June – October
News & Events
New – Boat Rentals at Mariner’s
The most luxurious and well maintained rental fleet in Madison lives here. Our Pontoons and Deck Boat are BRAND NEW for 2021 and equipped with everything you need for a memorable day on the water. RENT ONE TODAY
Summer Grilling Has Never Been Better! Mariner’s Marvelous Meats!
Great for the work week or the weekend! Mariner’s Marvelous Meats are available to you to grill at home so that you can now enjoy the same quality that we are able to acquire at a great price. more >
Customer and VRV Team Safety Precautions
The health and safety of our guests and our team is our top priority at von Rutenberg Ventures.
From our reopen date of June 16, 2020 forward, we will be meeting or exceeding sanitation and safety requirements as per the direction of the CDC, more >
Mariner’s “Live on the Lawn” Every Saturday Starting June 19th
Join us for our summer music series starting Saturday, June 19th! Live music, no cover, on the lawn! Ken Wheaton kicks off the series with the sounds of summer. Music will start at 6:30 p.m., weather permitting
Mariner’s Delicious Nightly Deals
Every night is a special night at Mariner’s and every night we have something special for you. Tuesday through Thursday try our fabulous Stuffed Shrimp topped with our homemade hollandaise sauce.You will love our Sunday night Surf & Turf! Check out our Nightly features and make your reservations today! Call 246-3120
CLOSED MONDAYS
SHRIMP LOVER’S TUESDAYS
Shrimp Lover’s Platter $29.99
A 4 piece Shrimp Cocktail plus a trio of those famous Mariner’s Shrimp you just can’t find anywhere else(3 fried and 2 stuffed shrimp) All this plus a soup or salad.
(Not Valid for Group Functions)
WINE WEDNESDAY
Premium Whites by the glass $6 (regularly $10 and under)
Premium Reds by the glass $7 (regularly $10 and under)(excluding KJ Cabernet & Meiomi Pinot Noir)
$5 off any bottle of wine
(with purchase of any appetizer, sandwich, or entree)
$44.99 for a full pound of Alaskan King Crab legs a la carte(The BIG Ones!) Temporarily unavailable
STUFFED SHRIMP THURSDAY
Stuffed Shrimp $34.99
Served with housemade rolls , soup or salad, and vegetable or potato
FISH FRY FRIDAY
Canadian Walleye Fish Fry $24.99
A Wisconsin tradition. A very generous lightly breaded mouth-watering fillet.
Fried Haddock $14.99
Broiled Haddock $17.99
Fried Seafood Combo Platter $27.99
Three Mariner’s shrimp pair with a lightly breaded Canadian Walleye fillet
SUCCULENT SATURDAY
Big savings on Steak and Surf & Turf Features
18 oz. New York Strip Steak* $44.99
10 oz. Steer Tenderloin* $44.99
*both served w/sauteed mushrooms and a Cabernet demi
Add a Canadian Lobster Tail for $18.99 or 3 of our famous Shrimp for $11.99 to any entree
Alaskan King Crab Leg Dinner $54.99 Temporarily unavailable
Add a 1/2 Pound of King Crabs Legs to any entree
SURF & TURF SUNDAY
8 0z. Top Sirloin and 6 oz. Lobster tail with your choice of soup or salad for just $44.99
(Not valid for group functions or Valentine’s Day)
Mariner’s Lobster Boil, Thursday, August 26th!
Reservations (with payment required) by 7 p.m. on Monday, August 23rd
Limited space available! Dine-In, Outdoor Seating, and Carryout!
Rain or Shine! Call 608-246-3120 today!
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie or Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$69 (tax included, gratuity** not included)
**Don’t forget to bring cash to take care of your server.
*Alternative entrée available upon request, but must be selected at the time reservation is made.
Lobster Boils are held on the last Thursday of the month from June – October
