Hurry! With all the celebrations happening in the next couple months it is hard to keep up. We recognize this and what better way is there than to give a gift that also receives a gift. When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate.
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News & Events
Mariner’s Summer Music Series Every Saturday
Mariner’s will be featuring live music outside on Saturday nights all summer long. Ken Wheaton will be playing this Saturday, June 18th. Music will start at 6:30 p.m. weather permitting.
Dad Deserves the Best This Father’s Day!
Celebrate Father’s Day, Sunday June 19th at Mariner’s! Enjoy one of our awesome Father’s Day Features:
18 oz. NY Strip Steak, 10 oz. Steer Tenderloin, and 1 lb. Alaskan King Crab Legs (Add a Lobster Tail for just $10)
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Time is Running Out! “Celebration Season” Gift Certificate Bonus ENDS June 19th (Online only)
Hurry! With all the celebrations happening in the next couple months it is hard to keep up. We recognize this and what better way is there than to give a gift that also receives a gift. When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate.
more >
Sunday at Mariner’s
Sunday Surf & Turf
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
Shrimp Lover’s Tuesdays
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Mariner’s Lobster Boils
First Boil is Thursday, June 30th
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$55 including tax, (gratuity not included**)
*Alternative entrée available upon request, but must be selected at the time reservation is made.
**Don’t forget to bring cash to take care of your server.
Call today for pricing and to make your reservations!
608-246-3120
Future boil dates are 7/28, 8/25, 9/29, and 10/27.
