Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree (more…)
News & Events
“Celebration Season” Gift Certificate Bonus April – June (Online only)
With all the celebrations happening in the next couple months it is hard to keep up. We recognize this and what better way is there than to give a gift that also receives a gift. When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate.
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Mariner’s Mother’s Day Brunch
Mom’s are the best. Give your Mom the day she deserves. We are now taking reservations for our fabulous Mother’s Day Brunch on Sunday, May 08, 2016.
There is also a dessert and Sunday bar. Brunch is from 9:00 a.m. – 2:00 p.m. and is $29.99 for adults, $9.99 kids 9-12, and $6.99 kids 8 and under
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Sunday at Mariner’s
Sunday Surf & Turf
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
Shrimp Lover’s Tuesdays
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Winey and Crabby Wednesday and Succulent Saturday at Mariner’s
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Welcome to Betty’s Blog
Thank you for being interested enough in all things von Rutenberg Ventures (VRV) to check out Betty’s Blog.
As many of you know, Betty was (and still is) the matriarch of the von Rutenberg family. While she is no longer with us physically, she is present in heaping amounts in our recipes, out team, and in all more >
The Grandfather of Big Ideas
“Jack, give me a call back on my cell to let me know we’re all set.”
That voice mail on my cell is commonplace a couple of days before just about every holiday at Mariner’s. There’s no need for him to leave his name because the raspy, gruff, yet warm and congenial voice is instantly recognizable. As always, I call back and confirm the reservation. It never is a problem because his family always comes early before the rush.Someday, I’ll miss hearing that call. And someday, Madison will miss him as well. more >
