Mariner’s Seafood Experience
A Bountiful Buffet of
26 Different Delicious Items
and Great Drink Features!!
Thursday, September 25, 2014
5:30 Cocktail Hour and Passed Appetizers
6:30 Buffet Dinner
Passed Appetizers
Lobster Bruschetta, Smoked Salmon Spread,Tomato Basil Bruschetta,
Oyster Shooters, Firecracker Shrimp
Buffet Appetizers
Peel & Eat Shrimp, Steamed Mussels, Fish Fingers, Oysters Rockefeller, Clams Casino
Buffet Entrees
Crab Cakes, Shrimp Scampi, Salmon Florentine, Broiled Haddock,
Seafood St. James(Shrimp and Scallops over rice with a lobster sauce), Baby Walleye
Soups and Salads
Our World Famous Clam Chowder, Chef Jesse’s Gumbo, Caesar Salad, Seafood Salad
Sides
Sweet Corn, Baby Red Potatoes, Dinner Rolls
Desserts
Key Lime Pie, Mini-Grasshoppers,Tropical Fruit Sorbet
Drink Features
Copper Ridge Chardonnay (5 glass/ 18 bottle), Sangria (4 glass), Microbrews(4)
Only 34.99 (plus tax and tip)Advanced Reservations(with payment)required (608) 246-3120
News & Events
Mariner’s Restaurant Week Starts Sunday, July 17th – 24th
Call 608-246-3120 to make your reservations
Price includes one first course, one entree, and one dessert.
Beverage, tax and gratuity not included. No splitting or sharing.
Winey and Crabby Wednesday and Succulent Saturday at Mariner’s
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Mariner’s Summer Music Series Every Saturday
Mariner’s will be featuring live music outside on Saturday nights all summer long. Ken Wheaton will be playing this Saturday, July 2nd. Music will start at 6:30 p.m. weather permitting.
Sunday at Mariner’s
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Mariner’s Lobster Boils
Let’s Get Cracking! Thursday, July 28th
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$55 including tax, (gratuity not included**)
*Alternative entrée available upon request, but must be selected at the time reservation is made.
**Don’t forget to bring cash to take care of your server.
Call today for pricing and to make your reservations!
608-246-3120
Future boil dates are 8/25, 9/29, and 10/27.
















