Thursday, October 9th
Join us for a backyard BBQ!
Enjoy local Microbrews and get to know Chef Jesse (more…)
3rd Annual Taste of Mariner’s
Have you not yet been to the Mariner’s? Join us Monday, October 20th for a night of tasting some of our favorites from the present menu and see what else we may be working on. There will be passed samples from 6:00-8:00 p.m. with cash bar available. (more…)
News & Events
Alaskan King Crab Legs Back at Mariner’s for a Limited Time
Alaskan King Crab Legs are Back at Mariner’s for a Limited Time! Order a full pound as your entree or add a half pound to any one of our fabulous steaks. Come out soon and enjoy the succulent sweet deliciousness that will take the chill out of any fall day!
Mariner’s “BBQ and Microbrews”
Thursday, October 9th
Join us for a backyard BBQ!
Enjoy local Microbrews and get to know Chef Jesse more >
3rd Annual Taste of Mariner’s
Have you not yet been to the Mariner’s? Join us Monday, October 20th for a night of tasting some of our favorites from the present menu and see what else we may be working on. There will be passed samples from 6:00-8:00 p.m. with cash bar available. more >
Mariner’s Spooktacular Live Lobster Boil
Last Boil October 30 Deadline October 27th
Thursday 6/26, 7/10, 7/31, 8/14, 8/28, 9/18, 10/30
Reservations in advance (with payment) required
Costumes are optional. Limited space available more >
Fish Fry Specials
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
Welcome to Betty’s Blog
Thank you for being interested enough in all things von Rutenberg Ventures (VRV) to check out Betty’s Blog.
As many of you know, Betty was (and still is) the matriarch of the von Rutenberg family. While she is no longer with us physically, she is present in heaping amounts in our recipes, out team, and in all more >
The Grandfather of Big Ideas
“Jack, give me a call back on my cell to let me know we’re all set.”
That voice mail on my cell is commonplace a couple of days before just about every holiday at Mariner’s. There’s no need for him to leave his name because the raspy, gruff, yet warm and congenial voice is instantly recognizable. As always, I call back and confirm the reservation. It never is a problem because his family always comes early before the rush.Someday, I’ll miss hearing that call. And someday, Madison will miss him as well. more >
