Next Boil is Thursday, September 24th
5:30 Outdoor Cocktail Hour
Cash Bar, outside by the lobster pot or inside our cocktail lounge
6:30 Dinner
In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
Only $52 (tax included) tip not included**
** Don’t forget to bring cash to take care of your server
*Alternative entrée available upon request, but must be selected at the time reservation is made.
Call today to make your reservations! 608-246-3120
News & Events
Sunday and Monday at Mariner’s
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Winey and Crabby Wednesday and Succulent Saturday at Mariner’s
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Fish Fry Specials
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
Mariner’s Lobster Boils ~ Only 2 Left
Next Boil is Thursday, September 24th
5:30 Outdoor Cocktail Hour
Cash Bar, outside by the lobster pot or inside our cocktail lounge
6:30 Dinner
In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ½ to 1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
Only $52 (tax included) tip not included**
** Don’t forget to bring cash to take care of your server
*Alternative entrée available upon request, but must be selected at the time reservation is made.
Call today to make your reservations! 608-246-3120
















