The Mariner’s Inn will be featuring live music outside on Saturday nights all summer long. The first performance will be June 9th and the last performance will be August 25th. Music will be 6:30 – 8:30 p.m. weather permitting.
News & Events
Graduation Weekend May 13th – May 15th
Congratulations Graduates!
Mariner’s is a graduation tradition.
Make your reservations for graduation weekend. 246-3120
Friday, May 13th- Sunday, May 15th more >
“Celebration Season” Gift Certificate Bonus April – June (Online only)
With all the celebrations happening in the next couple months it is hard to keep up. We recognize this and what better way is there than to give a gift that also receives a gift. When you purchase $100 certificate you will receive a $25 bonus certificate and when you purchase a $50 certificate you will receive a $10 bonus certificate.
more >
Sunday at Mariner’s
Sunday Surf & Turf
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
Shrimp Lover’s Tuesdays
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Mariner’s Celebration Menu
Cold Water Lobster Tail
Graduation, Mother’s Day, and Father’s Day are a busy time for all of us. During these special times to ensure the best quality of food and service we have made a special Celebration Menu* that includes all of your favorites including our legendary hash browns. Make your reservations today! 246-3120 *Don’t see what you’re looking for? Just ask. more >
Welcome to Betty’s Blog
Thank you for being interested enough in all things von Rutenberg Ventures (VRV) to check out Betty’s Blog.
As many of you know, Betty was (and still is) the matriarch of the von Rutenberg family. While she is no longer with us physically, she is present in heaping amounts in our recipes, out team, and in all more >
The Grandfather of Big Ideas
“Jack, give me a call back on my cell to let me know we’re all set.”
That voice mail on my cell is commonplace a couple of days before just about every holiday at Mariner’s. There’s no need for him to leave his name because the raspy, gruff, yet warm and congenial voice is instantly recognizable. As always, I call back and confirm the reservation. It never is a problem because his family always comes early before the rush.Someday, I’ll miss hearing that call. And someday, Madison will miss him as well. more >
