Mariner’s will be featuring live music outside on Saturday nights all summer long. Casey and Greg will be playing this Saturday, July 9th. Music will start at 6:30 p.m. weather permitting.
News & Events
Mariner’s Restaurant Week Starts Sunday, July 17th – 24th
Three fabulous courses, one low price. Restaurant Week is a great time of year to try out your soon to be favorite restaurants. We have three of them and they all have a fabulous water view. Click on the heading for this summer’s menu!
DINNER ~ $25, $30 more >
Mariner’s Summer Music Series Every Saturday
Mariner’s will be featuring live music outside on Saturday nights all summer long. Casey and Greg will be playing this Saturday, July 9th. Music will start at 6:30 p.m. weather permitting.
Sunday at Mariner’s
Sunday Surf & Turf
Top Sirloin and Lobster with your choice of soup or salad for just $29.99
(Not valid for group functions)
Tuesday’s at Mariner’s
Shrimp Lover’s Tuesdays
A 4 piece Shrimp Cocktail plus a trio
of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99
(Not Valid for Group Functions)
Winey and Crabby Wednesday and Succulent Saturday at Mariner’s
Alaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree the way you like. There is also discounted wine by the glass or $5 off a bottle. On Succulent Saturday you can order a full pound as your entree more >
Mariner’s Lobster Boils
Let’s Get Cracking! Thursday, July 28th
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Reservations (with payment) required, limited space available
Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$55 including tax, (gratuity not included**)
*Alternative entrée available upon request, but must be selected at the time reservation is made.
**Don’t forget to bring cash to take care of your server.
Call today for pricing and to make your reservations!
608-246-3120
Future boil dates are 8/25, 9/29, and 10/27.
