Don’t Miss Our First Lobster Boil of the 
season on Thursday, June 28th!
Reservations (with payment) required by 4 p.m.
Monday, June 25th
Limited space available! Rain or Shine!
Call 608-246-3120 now!
5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge
6:30 Dinner In the “Captain’s Quarters” private dining room
Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie or Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.
$60 (including tax, gratuity not included**)
*Alternative entrée available upon request, but must be selected at the time reservation is made.
**Don’t forget to bring cash to take care of your server.
Mariner’s will be featuring live music outside on Saturday nights all summer long. Casey & Greg will be playing this Saturday, June 23rd. Music will start at 6:30 p.m., weather permitting.
Our always fabulous prime rib is available* on Thursday evenings. Pair either of our cuts with some of Mariner’s Jumbo Fried Shrimp, a delicious Lobster Tail, or 1/2 lb. of our delicious King Crab Legs. *Limited availability
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
