Three fabulous courses, one low price!
Restaurant Week is a great time of year to try out your soon to be favorite restaurants. Winter Restaurant Week starts this Sunday, January 20th and ends on Friday, January 25th. We like to give everyone a chance to try both of our restaurants so we extend Restaurant Week through Sunday, January 27th!
DINNER ~ $25, $30
Appetizer
Our World Famous Clam Chowder
As seen on The Food Network.
Shrimp Cocktail
A simple, elegant, classic served with house made cocktail sauce and lemon.
Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries and blue cheese;
then lightly dressed with maple balsamic.
Entree
$30
Classic Surf & Turf
Steer Tenderloin Filet paired with a succulent Lobster Tail.
Crab Topped Tenderloin
Tenderloin Filet topped with fresh Crabmeat and Bérnaise sauce.
New York Strip Steak
Hand cut, aged steer strip loin, grilled to perfection
$25
Mariner’s Shrimp
Those famous deep fried Mariner’s Jumbo Shrimp that you just can’t find anywhere else!
Simple, classic and memorable.
Admiral’s Salmon
Fresh Fillet stuffed with shrimp and crabmeat and glazed with a lobster cream sauce
(Salmon Florentine with white wine dill sauce,
or plain broiled Salmon Fillet with citrus beurre blanc also available upon request)
Dessert
Betty’s Cheesecake
Chocolate Mousse
Key Lime Pie
We will be offering our regular menu in addition to the Restaurant Week menu on Saturday, January 26th and Sunday, January 27th.
Our always fabulous prime rib is available* on Thursday evenings. Pair either of our cuts with some of Mariner’s Jumbo Fried Shrimp, a delicious Lobster Tail, or 1/2 lb. of our delicious King Crab Legs. *Limited availability
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
