Admiral’s Tenderloin
To Start Your Voyage
Cheese Curds 8.99
Calamari 9.99
Shrimp Cocktail 10.99
Steaks
The tradition of quality beef runs deep in our family. Our mother literally grew up in the meat business at Neesvig’s, the packing plant her grandfather founded. Our father worked there for several years as a butcher. Our selection of steaks we serve today upholds the reputation for quality beef we’ve earned over the last several decades.
We believe you’ll taste the reason why
Mariner’s Inn has been famous for steaks since 1966.
Bill, Jack & Robert von Rutenberg, owners
Admiral’s Tenderloin
Twin petite tenderloin filets topped with seared scallops, blue crab meat and béarnaise sauce
36.99
New York Strip
14 oz. 34.99
Tenderloin Filet
8 oz. 36.99 / 6 oz. 31.99
Porterhouse
20 oz. 35.99
Tonight’s Steak Enhancers
Sautéed Mushrooms 3.99 Béarnaise Sauce 1.99
Seafood
Lobster Tails
A pair of sweet, tender Canadian tails 41.99
Mariner’s Shrimp
Our famous deep fried Jumbo Shrimp 29.99
Mariner’s Stuffed Shrimp 29.99
Cold Water Lobster Tail Mkt.
Island Delight 24.99
Salmon Florentine
Stuffed with spinach and fresh vegetables, then glazed with a light white wine dill cream sauce 26.99
Surf & Turf
(Pair the following with our
delicious 6 oz. Steer Tenderloin Filet)
Lobster Tail 46.99
Mariner’s Shrimp
Available deep fried or stuffed 41.99
Cold Water Lobster Tail 57.99
Poultry / Vegetarian
Mariner’s Duck
Delicious Roast Duck glazed with Chambord raspberry sauce, served with your choice of starch or vegetable 29.99
Chicken Betty Lou
Chicken breast stuffed with wild rice and a Portobello, Shitake, Button mushroom blend; set atop a bed of creamed spinach, nestled in tomato and basil Bruschetta then glazed with a delicate chardonnay cream sauce 22.99
Vegetarian’s Delight Pasta
Fettucine from Madison’s R.P.’s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan Cheese (comes with soup or salad only, no starch or vegetable) 21.99
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
