Last Boil October 30 Deadline October 27th
Thursday 6/26, 7/10, 7/31, 8/14, 8/28, 9/18, 10/30
Reservations in advance (with payment) required
Costumes are optional. Limited space available
5:30 Outdoor Cocktail Hour
Cash Bar: outside by the lobster cauldron, or in the lounge if inclement weather
6:30 Dinner
In the “Captain’s Quarters” private dining room
Maine Lobster (1 ¾ lbs.)*, Sweet Corn, Baby Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie and Betty’s Cheesecake for dessert. PLUS each boil guest gets unlimited Copper Ridge Chardonnay with dinner.
Only $50 including tax (tip not included)
Make sure to bring cash to tip your servers and “Let’s Get Cracking”!
*Alternative entrée available upon request, but must be selected at the time reservation is made.
Call today to make your reservations! 608-246-3120
Have you tried Mariner’s Friday Fish Fry yet? We have something for everyone. Haddock, Walleye, and Perch all served with our homemade coleslaw and french fries. If you can’t live without our legendary hash browns we offer any substitution with our fish fries for only $1.99.
