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don & heidi lob boilDon’t Miss Our Last Lobster Boil of the season on Thursday, October 26th! 

Reservations (with payment) required by 4 p.m. Monday, October 23rd

Limited space available! Rain or Shine!

Call 608-246-3120 now!

5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge

6:30 Dinner In the “Captain’s Quarters” private dining room

Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie or Betty’s Cheesecake for dessert. PLUS  each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.

$59 (including tax, gratuity not included**)

*Alternative entrée available upon request, but must be selected at the time reservation is made.

**Don’t forget to bring cash to take care of your server.

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News & Events

Sunday and Monday at Mariner’s

downloadSunday Surf & Turf

Top Sirloin and Lobster with your choice of soup or salad for just $29.99

(Not valid for group functions)

Tuesday’s at Mariner’s

Mariner's Inn Madison Originals 009 (Small)Shrimp Lover’s Tuesdays

A 4 piece Shrimp Cocktail plus a trio

of those famous Mariner’s Shrimp you
just can’t find anywhere else
(3 fried and 2 stuffed shrimp)
All this plus a soup or salad for just $24.99

(Not Valid for Group Functions)

Winey and Crabby Wednesday and Succulent Saturday at Mariner’s

crabAlaskan King Crab Legs at Mariner’s on Winey and Crabby Wednesday are available a la carte so you can customize your entree  the way you like. There is also discounted wine by the glass or $5 off a bottle.  On Succulent Saturday  you can order a full pound as your entree more >

Prime Time Thursdays at Mariner’s

15732700_1260371244024439_6706295243696798709_oOur always fabulous prime rib is available* on Thursday evenings. Pair either of our cuts with some of Mariner’s Jumbo Fried Shrimp, a delicious Lobster Tail, or 1/2 lb. of our delicious King Crab Legs. *Limited availability

Mariner’s Lobster Boils

don & heidi lob boilDon’t Miss Our Last Lobster Boil of the season on Thursday, October 26th! 

Reservations (with payment) required by 4 p.m. Monday, October 23rd

Limited space available! Rain or Shine!

Call 608-246-3120 now!

5:30 Outdoor Cocktail Hour Cash Bar on the waterfront lawn or in the cocktail lounge

6:30 Dinner In the “Captain’s Quarters” private dining room

Whole Lobsters (1 ¾ lbs.)*, Sweet Corn, Red Potatoes, Caesar Salad, Dinner Rolls, and Mariner’s Key Lime Pie or Betty’s Cheesecake for dessert. PLUS  each boil guest gets unlimited Copper Ridge Chardonnay wine with dinner.

$59 (including tax, gratuity not included**)

*Alternative entrée available upon request, but must be selected at the time reservation is made.

**Don’t forget to bring cash to take care of your server.

IMG_0156